Sirloin Steak Fajitas Recipe with Broccoli

Beef and broccoli fajitas

  • serves 2
  • Easy

Fill your tortillas with our high-protein mix of sirloin steak, long-stemmed broccoli and roasted red peppers for a quick entertaining idea


Try our beef fajita recipe then check out our chicken fajitas, vegetarian fajitas and steak fajitas.



  • long-stemmed broccoli 200g, cut into bite-sized pieces
  • sirloin steak 1, fat trimmed
  • vegetable oil 2 tsp
  • fajita seasoning 1 tbsp
  • roasted red peppers from a jar 2, drained and cut into strips
  • coriander a large handful, chopped
  • avocado 1
  • lime 1, wedged
  • corn or wheat tortillas 4, warmed
  • hot sauce to serve, (optional)


  • Step 1

    Blanch the broccoli for 2 minutes in a large pan of lightly salted boiling water, then drain well.

  • Step 2

    Drizzle the steak with the vegetable oil, season really well and sprinkle over the fajita seasoning, patting to coat. Heat a non-stick pan over a high heat and cook the steak for 2 minutes on each side. Remove to a plate to rest for 5 minutes under foil.

  • Step 3

    Add the blanched broccoli and the peppers to the pan and fry for 2-3 minutes until the broccoli is starting to char. Slice the steak and add to the pan with any resting juices, and the coriander.

  • Step 4

    Skin and de-stone the avocado, tip into a bowl with the juice of 1⁄2 the lime wedges and a pinch of salt, and roughly mash with a fork.

  • Step 5

    Serve the steak in the pan with the tortillas, avocado and hot sauce alongside, and remaining lime wedges to squeeze over, so people can roll their own fajitas.

Check out more of our best steak recipes here...

Easy Steak Fajitas Recipe

Nutritional Information

  • Kcals 594
  • Fat 27.2g
  • Saturates 7.2g
  • Carbs 53g
  • Sugars 4.8g
  • Fibre 11.6g
  • Protein 28.5g
  • Salt 2.9g