Vegetarian recipe ideas
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Heat the oven to 200C/fan 180C/gas 6. Put the fennel slices in the bottom of a large roasting tin and nestle the chicken on top. Spread the harissa all over the chicken and season. Roast for 20 minutes, then scatter around the chorizo slices, orange wedges and olives, and roast for another 30 minutes.
Remove from the oven, scatter around the spinach, cover the whole tray and leave to rest for 10 minutes.
Heat the rice in the microwave, tip into the tray and mix well. Scatter with the parsley and flaked almonds to serve.
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