Olive Magazine
Spatchcock Chicken With Green Sauce

How to spatchcock a chicken

Published: February 9, 2016 at 3:46 pm
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Want to learn how to spatchcock a chicken the easy way? Then watch our super speedy 20-second video

How to spatchcock a chicken step-by-step guide

Watch the video above to learn how to spatchcock a chicken quickly and simply, then use up the meat in one of olive’s chicken recipes.

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step 1

Using a pair of sharp kitchen scissors, cut out the chicken's backbone by making an incision either side of it. Discard or use later for stock.

step 2

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Now that the chicken is backbone-free, you can spread it out on your work top surface (cut-side down). Push down the chicken carcass so that it's as flat as possible.

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