Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Bring a pan of salted water to the boil. Drop in the beans and cook for 1 minute then drain well.
Heat a wok or non-stick pan to high and add the oil. Add the chicken with a good pinch of salt and stir-fry for about 8 minutes until golden and almost cooked through.
Add the green beans, szechuan peppercorns and chilli flakes. Cook for a couple of minutes then add the garlic and ginger, and cook for 2 minutes.
Add the rest of the ingredients and toss everything together. Serve with rice or noodles.