Ingredients
- green beans 150g, trimmed
- oil 2 tbsp, for frying
- skinless chicken thigh fillets 4, cut into chunks
- Szechuan peppercorns 1/4 tsp, crushed
- dried chilli flakes a pinch
- garlic 2 cloves, crushed
- ginger 3cm chunk, grated
- soy sauce 1 tbsp
- honey 2 tsp
- shaoxing rice wine 1 tbsp
- sesame oil 1/2 tsp
- cooked rice or noodles to serve
Method
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Step 1
Bring a pan of salted water to the boil. Drop in the beans and cook for 1 minute then drain well.
-
Step 2
Heat a wok or non-stick pan to high and add the oil. Add the chicken with a good pinch of salt and stir-fry for about 8 minutes until golden and almost cooked through.
-
Step 3
Add the green beans, szechuan peppercorns and chilli flakes. Cook for a couple of minutes then add the garlic and ginger, and cook for 2 minutes.
-
Step 4
Add the rest of the ingredients and toss everything together. Serve with rice or noodles.
Try our other stir fry recipes here, including more chicken stir fries...
Nutritional Information
- Kcals 439
- Fat 24.9g
- Saturates 4.5g
- Carbs 11g
- Sugars 9.4g
- Fibre 3.5g
- Protein 40.8g
- Salt 1.2g
