Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Pork, kale and spring onion stir-fry
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 2 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 2 tbsp mirin
- groundnut oil
- 1 pork tenderloin, trimmed and cut into strips
- 1 red chilli, seeded and finely chopped
- 1 clove garlic, crushed
- thumb-sized piece ginger, grated
- 2 carrots, peeled and thinly sliced
- 3 spring onions, diced
- 200g kale, washed and roughly chopped
Method
- STEP 1
Mix the soy, rice wine vinegar and mirin. Heat 1 tsp of oil in a wok until very hot. Dip the pork in the marinade, shake off excess and fry in batches until golden. Set aside.
- STEP 2
Heat another tsp of oil in the wok until very hot and fry the chilli, garlic and ginger until fragrant. Add the carrot and stir-fry for 2 minutes before adding the spring onion, kale, marinade and pork slices. Cook for 7-8 minutes until the pork is cooked through. Serve with noodles or rice.
