Spiced turkey burgers with pea guacamole
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 200g turkey mince
- 2 tbsp red onion, grated
- 2 tsp chipotle paste
- 2 tbsp coriander, chopped
- 2 slices emmental
- 2 buns
- salad, to serve
GUACAMOLE
- 100g frozen peas, blanched
- 1 tbsp onion, roughly chopped
- ¼ red chilli, chopped
- a small handful coriander
- ¼ tsp ground cumin
- 2 tbsp natural yoghurt
- a squeeze lime
Method
- STEP 1
To make the burgers, put the turkey mince, red onion, chipotle paste and coriander in a bowl. Season, mix well and form into 2 patties.
- STEP 2
To make the guacamole, put the blanched frozen peas, onion, red chilli, coriander, ground cumin, natural yoghurt and a squeeze of lime in a small food processor and whizz until blended.
- STEP 3
Cook the burgers in a non-stick pan for 3-4 minutes on each side until golden. Add a slice of emmental, and heat until melted. Serve in buns with the guacamole and salad.