Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
To make the burgers, put the turkey mince, red onion, chipotle paste and coriander in a bowl. Season, mix well and form into 2 patties.
To make the guacamole, put the blanched frozen peas, onion, red chilli, coriander, ground cumin, natural yoghurt and a squeeze of lime in a small food processor and whizz until blended.
Cook the burgers in a non-stick pan for 3-4 minutes on each side until golden. Add a slice of emmental, and heat until melted. Serve in buns with the guacamole and salad.