Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the turkey mince, ginger and garlic pastes, paprika, chilli powder and ground coriander in a bowl, season and mix well. Form into 9 burgers and chill for 20 minutes.
For the slaw, whisk together the yogurt, lemon juice and curry powder, and season.
Mix in the cabbage, onion, carrot and sultanas.
Heat 1 tbsp vegetable oil in a large frying pan, rolling the pan to coat well.
Add the burgers and fry gently for 5 minutes on each side, until caramelised and cooked through.
Serve with lettuce ‘buns’ piled high with slaw.