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Chicken and mushroom pasta
- Anna Glover
Published: July 20, 2023 at 2:31 PM
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serves 4
Easy
Total time: 20 mins
0 reviews
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Ready quickly in 20 minutes, this quick filling pasta dish in a rich mushroom sauce is perfect on a weeknight. Penne is the best pasta for this easy sauce.
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Make this chicken and mushroom pasta for a speedy meal, then check out our chicken and tomato mascarpone pasta, chicken pasta salad, chicken alfredo, chicken and bacon pasta bake, mushroom pappardelle and more easy pasta recipes.
Ingredients
Nutrition
-
25g dried porcini mushrooms
-
olive oil
-
300g skinless chicken thigh fillets
sliced
-
4 cloves garlic
finely chopped
-
1 tbsp rosemary
chopped
-
500g chestnut mushrooms
sliced
-
1 tbsp tomato purée
-
250ml Marsala or chicken stock
-
300g penne
-
parmesan
grated, to serve
-
parsley
chopped, to serve
Nutrition: per serving
- kcal469
- fat10g
- saturates0g
- carbs62.5g
- sugars0g
- fibre4.8g
- protein28.8g
- salt0.28g
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Method
-
step 1
Soak the porcini in 300ml of boiling water for 15 minutes. Drain, reserving the liquid and discarding any grit. Finely chop the porcini.
-
step 2
Heat 2 tbsp olive oil in a large saucepan. Cook the chicken for a few minutes until browned, then scoop out. Add the garlic, rosemary, porcini and chestnut mushrooms to the pan and cook on a high heat with a good sprinkling of salt for about 5 minutes.
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step 3
Add the tomato purée, porcini liquid, marsala or stock and the chicken. Bring to a simmer and cook until the sauce has reduced by half. Cook the pasta following the pack instructions and toss with the sauce. Serve scattered with parmesan and parsley if you like.
Authors
Anna GloverSenior food editor
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