Spicy Sausage Pizza Recipe with Broccoli

Broccoli and spiced sausage pizza

Name: Broccoli and spiced sausage pizza
Total time: 45 min
Yield: Serves 2
Ingredients: 250g ciabatta bread mix; 125g thin-stemmed broccoli tips halved lengthways if thick; 2 (about 130g) pork sausages skins removed; 1/2 tsp fennel seeds roughly crushed; a good pinch mild chilli powder; 1 clove garlic crushed; olive oil; 100g after removing rind taleggio sliced; a big pinch chilli flakes

Janine Ratcliffe

Published: August 7, 2015 at 7:02 AM

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Serves 2

Easy

Total time: 45 mins

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This broccoli and spiced sausage pizza with fennel, chilli and taleggio is delicious and feels like a real treat. It's ready in under an hour, though, which makes it achievable midweek

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Ingredients

Nutrition

250g ciabatta bread mix
125g thin-stemmed broccoli tips

halved lengthways if thick
2 (about 130g) pork sausages

skins removed
1/2 tsp fennel seeds

roughly crushed
a good pinch mild chilli powder
1 clove garlic

crushed
olive oil
100g after removing rind taleggio

sliced
a big pinch chilli flakes

Nutrition: per serving

kcal731
fat40g
saturates16.4g
carbs58.8g
fibre4.2g
protein31.7g
salt4.7g

Method

step 1

Make up the bread mix and leave for 20 minutes. Heat the oven to 220C/fan 200C/gas 7. Cook the broccoli for 2 minutes in boiling salted water then drain well.
step 2

Mix the sausage meat with the fennel and chilli powder and season. Pinch into little nuggets. Mix the garlic with 1 tbsp olive oil.
step 3

Briefly knead the dough then roll out to a large pizza base of about 30cm. Brush the oil over the dough then top with the broccoli, taleggio and sausage. Drizzle over the rest of the oil and bake for 15-20 minutes, until the dough is crisp and golden and the sausage is cooked through.

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Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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