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Make this spicy sausage pizza, then check out our margherita pizza, pepperoni pizza, white pizza, anchovy pizza and more impressive pizza recipes.

  • 250g ciabatta bread mix
  • 125g thin-stemmed broccoli tips
    halved lengthways if thick
  • 2 (about 130g) pork sausages
    skins removed
  • 1/2 tsp fennel seeds
    roughly crushed
  • a good pinch mild chilli powder
  • 1 clove garlic
    crushed
  • olive oil
  • 100g after removing rind taleggio
    sliced
  • a big pinch chilli flakes

Nutrition: per serving

  • kcal731
  • fat40g
  • saturates16.4g
  • carbs58.8g
  • fibre4.2g
  • protein31.7g
  • salt4.7g

Method

  • step 1

    Make up the bread mix and leave for 20 minutes. Heat the oven to 220C/fan 200C/gas 7. Cook the broccoli for 2 minutes in boiling salted water then drain well.

  • step 2

    Mix the sausage meat with the fennel and chilli powder and season. Pinch into little nuggets. Mix the garlic with 1 tbsp olive oil.

  • step 3

    Briefly knead the dough then roll out to a large pizza base of about 30cm. Brush the oil over the dough then top with the broccoli, taleggio and sausage. Drizzle over the rest of the oil and bake for 15-20 minutes, until the dough is crisp and golden and the sausage is cooked through.

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Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
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