Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Toss together the strawberries, sugar and vanilla in a bowl and leave to macerate at room temperature for 30 minutes, tossing now and again.
Put the milk and ice cream into a blender, along with the strawberries and any syrupy juices. Whizz until completely smooth, then serve in chilled glasses with a topping of squirty cream.