Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the bananas, ice cream and 100ml of milk in a liquidiser and whizz until smooth and foamy. Check the consistency and add another 50ml of milk if you prefer a thinner milkshake, then whizz again to combine.
Pour into a tall glass and top with whipped cream and a pinch of cinnamon or chocolate sprinkles to serve, if you like.