Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Pour the milk into a blender, add the ice cream and Baileys, then crumble the biscuits in, put the lid on and blend. You should be left with a thick speckled shake. Pour into a ready-chilled glass, then finish with squirty cream, a glacé cherry and, if you like, another biscuit.