Olive Magazine

Roast pork with caramelised apples & crackling

Published: March 25, 2015 at 4:07 pm
  • Preparation and cooking time
    • Total time
    • + cooling
  • A little effort

Add a twist on a classic roast pork with this simple recipe, using fresh, seasonal ingredients. With caramelised apples and crackling as the perfect accompaniment, this is a delicious family Sunday roast.


Make this roast pork with caramelised apples for Sunday lunch and pair it with our classic Yorkshire puddings and apple sauce. Also discover more roast dinner recipes such as our classic roast pork, roast pork for two and roast pork belly.


  • oil
  • 1.3kg  pork loin
  • sea salt
  • 3 eating apples, cut into wedges


  • STEP 1

    Lightly oil a roasting tin and put in a 240c/fan 220c/gas 9 oven to heat. Season the skin of the pork loin with sea salt, then put in the hot tin and roast for 20 mins. Reduce the heat to 190c/fan 170c/gas 5 and roast for a further 30 mins per 500g. Increase the heat to 240c/fan 220c/gas 9 and cook for a final 10 mins to get a really crisp and golden crackling.
    Remove the pork from the tin to rest, and pour off the excess fat. Cut the apples into wedges, toss them in the remaining fat in the tin and roast for 10 mins, then serve with the pork.


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