Quick banana ice cream
- Preparation and cooking time
- Total time
- + 2 hours freezing
- A little effort
- Serves 4
Ingredients
- 4 ripe bananas, chopped into chunks
- ½ lemon, juiced
- 400ml double cream
- 75g golden caster sugar
Method
- STEP 1
Whizz everything together in a food processor.
Pour into an ice cream maker and churn, or pour into a freezer-proof box and freeze, stirring every 2 hours until the mixture solidifies.
