Olive Magazine
Quick banana ice cream

Quick banana ice cream

Published: December 19, 2014 at 2:30 pm
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  • Preparation and cooking time
    • Total time
    • + 2 hours freezing
  • A little effort
  • Serves 4

You won't believe how quick and easy this no-churn ice-cream recipe is. There's no need to make a custard base - just blend bananas, cream and sugar and freeze.

Nutrition:
NutrientUnit
kcal665
fat54g
carbs44.7g
fibre1.1g
protein2.8g
salt0.06g
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Make this quick banana ice cream, then also check out our vegan banana ice cream, banana milkshake and banana smoothie.

Ingredients

  • 4 ripe bananas, chopped into chunks
  • ½ lemon, juiced
  • 400ml double cream
  • 75g golden caster sugar

Method

  • STEP 1

    Whizz everything together in a food processor.
    Pour into an ice cream maker and churn, or pour into a freezer-proof box and freeze, stirring every 2 hours until the mixture solidifies.

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