Quick banana ice cream
- Preparation and cooking time
- Total time
- + 2 hours freezing
- A little effort
- Serves 4
Skip to ingredients
- 4 ripe bananaschopped into chunks
- ½ lemonjuiced
- 400ml double cream
- 75g golden caster sugar
Nutrition: per serving
- kcal665
- fat54g
- carbs44.7g
- fibre1.1g
- protein2.8g
- salt0.06g
Method
step 1
Whizz everything together in a food processor.
Pour into an ice cream maker and churn, or pour into a freezer-proof box and freeze, stirring every 2 hours until the mixture solidifies.
