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Ingredients
- ripe bananas 4, chopped into chunks
- lemon ½, juiced
- double cream 400ml
- golden caster sugar 75g
Method
-
Step 1
Whizz everything together in a food processor.
Pour into an ice cream maker and churn, or pour into a freezer-proof box and freeze, stirring every 2 hours until the mixture solidifies.
Nutritional Information
- Kcals 665
- Fat 54g
- Carbs 44.7g
- Fibre 1.1g
- Protein 2.8g
- Salt 0.06g