Caramelised banana fool with ginger

  • serves 4
  • Easy

These little banana pots make a great family pudding. Caramelised bananas form the base of the dessert, topped with a banana fool made from crème fraîche and yoghurt and finished with a crumbling of ginger nut biscuits.



  • bananas 4 large, peeled
  • golden caster sugar 2 tbsp
  • lemon 1, juiced
  • organic honey 2 tbsp
  • crème fraîche 200ml
  • natural yoghurt 200ml
  • ginger nuts 8, lightly crushed


  • Step 1

    Halve 2 bananas lengthways. put cut-side up on a roasting tray and sprinkle with the sugar. Grill until the sugar has caramelised. Peel and mash the remaining bananas with a fork, then mix in the lemon juice and honey. 

  • Step 2

    Whisk the crème fraîche and yoghurt together until smooth. Fold in the mashed banana and half the crushed biscuits. Chop the caramelised bananas into 4 serving pots, spoon the banana yoghurt over and sprinkle with the remaining biscuits.