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Caramelised banana fool with ginger

Caramelised banana fool with ginger

Name: Caramelised banana fool with ginger
Total time: 15 min
Yield: Serves 4
Ingredients: 4 large bananas peeled; 2 tbsp golden caster sugar; 1 lemon juiced; 2 tbsp organic honey; 200ml crème fraîche; 200ml natural yoghurt; 8 ginger nuts lightly crushed

Published: March 25, 2015 at 4:07 PM

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Serves 4

A little effort

Total time: 15 mins

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These little banana pots make a great family pudding. Caramelised bananas form the base of the dessert, topped with a banana fool made from crème fraîche and yoghurt and finished with a crumbling of ginger nut biscuits.

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Alternatives

Complete the dish

Make this banana and ginger fool for a quick dessert, then check out our banoffee cheesecake, banana split, banana fritters and more banana dessert recipes. Also try our gooseberry fool and lemon fool for more twists on this popular dessert.

Ingredients

4 large bananas

peeled
2 tbsp golden caster sugar
1 lemon

juiced
2 tbsp organic honey
200ml crème fraîche
200ml natural yoghurt
8 ginger nuts

lightly crushed

Method

step 1

Halve 2 bananas lengthways. put cut-side up on a roasting tray and sprinkle with the sugar. Grill until the sugar has caramelised. Peel and mash the remaining bananas with a fork, then mix in the lemon juice and honey.
step 2

Whisk the crème fraîche and yoghurt together until smooth. Fold in the mashed banana and half the crushed biscuits. Chop the caramelised bananas into 4 serving pots, spoon the banana yoghurt over and sprinkle with the remaining biscuits.

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