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Ingredients
- bananas 4 large, peeled
- golden caster sugar 2 tbsp
- lemon 1, juiced
- organic honey 2 tbsp
- crème fraîche 200ml
- natural yoghurt 200ml
- ginger nuts 8, lightly crushed
Method
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Step 1
Halve 2 bananas lengthways. put cut-side up on a roasting tray and sprinkle with the sugar. Grill until the sugar has caramelised. Peel and mash the remaining bananas with a fork, then mix in the lemon juice and honey.
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Step 2
Whisk the crème fraîche and yoghurt together until smooth. Fold in the mashed banana and half the crushed biscuits. Chop the caramelised bananas into 4 serving pots, spoon the banana yoghurt over and sprinkle with the remaining biscuits.
