Christmas Cake Recipe with Almond Buttercream

Rum-soaked fruit and almond cake

  • serves 10
  • Easy

Want an easy fruit cake with no fuss? Impress your guests and jazz up your cake with rum and a simple almond buttercream. Make it now or save the recipe to whip-up a quick Christmas cake

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Ingredients

  • sultanas 100g
  • raisins 100g
  • dark glacé cherries 50g, chopped
  • crystallised ginger 50g, chopped
  • dark rum 4 tbsp
  • butter 200g, softened, plus more for the tin
  • light muscovado sugar 200g
  • eggs 3, beaten
  • black treacle 1 tbsp
  • self-raising flour 220g
  • mixed spice 2 tsp
  • ground ginger 1 tsp
  • baking powder 1 tsp
  • apples 2 small, peeled and grated

ALMOND BUTTERCREAM

  • salted butter 185g, at room temperature
  • icing sugar 300g
  • almond extract 1 tsp

Method

  • Step 1

    Tip the dried fruits, ginger and rum into a bowl and leave to soak for a couple of hours or overnight, if you like. Heat the oven to 180C/fan 160C/gas 4. Butter and line the bottom of a deep, round 20cm cake tin with baking paper. Beat together the butter, sugar, eggs, treacle, self-raising flour, mixed spice, ground ginger and baking powder with electric beaters, until thick. Using a large metal spoon, gently fold in the apples, soaked dried fruit and any soaking liquid.

  • Step 2

    Spoon the batter into the tin, level the top and bake for 1 hour 15 minutes or until dark golden, springy to the touch and it’s slightly shrunk away from the sides of the tin. A skewer pushed into the centre will come out clean when it’s ready. Cool, wrap in baking paper and put in an airtight container. Will keep for a week before icing, or it can be frozen. Defrost overnight at room temperature before decorating.

  • Step 3

    To make the buttercream, put the butter into a bowl and gradually beat in the icing sugar and almond extract using electric beaters until fluffy. Spread all over the cake using a spatula.

Check our more of our impressive Christmas bakes here...

Snowball Cake (Coconut Cake Recipe)

Nutritional Information

  • Kcals 706
  • Fat 33.7g
  • Saturates 20.6g
  • Carbs 91g
  • Sugars 69.9g
  • Fibre 1.8g
  • Protein 5.2g
  • Salt 1.1g
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