- plain flour 350g, plus more for rolling out
- cold butter 225g, diced
- icing sugar 2½ tbsp, plus more to serve
- mincemeat 500g jar
- orange 1, zested
- granny smith or other green apple 1, peeled, cored and finely chopped
- egg 1, or 2 tbsp milk, to glaze
Try these three twists on a classic mince pie:
Put an imaginative twist on your classic mince pie recipe this Christmas by adding shortbread pastry.
Ready-made puff pastry and shop-bought mincemeat are speedy ways to rustle up a batch of mince pies – we love the nutty crunch that comes from adding pecans, and the warmth of the spiced rum
With just a few simple swaps, you can turn classic mince pies into a crowd-pleasing vegan bake that anyone can enjoy over the festive season. This easy recipe uses free-from ingredients such as vegetable suet, plant milk and spread.
Also try our easy mincemeat recipe for the best mince pie filling.
- Kcals 385
- Fat 18g
- Saturates 10g
- Carbs 51.1g
- Sugars 28.6g
- Fibre 2g
- Protein 3.8g
- Salt 0.4g