Name: Brandy butter
Total time: 10 min
Yield: Serves 6-8
Ingredients: 100g salted butter softened; 75g icing sugar; 2 tbsp brandy

Method

step 1
Put the butter and icing sugar in a bowl and beat with an electric whisk until pale and lightly whipped.
step 2
Briefly whisk in the brandy until just combined. Taste and add a splash more brandy if you prefer a stronger flavour. If the butter splits when adding the brandy, add 1-2 tbsp more icing sugar to bring the mixture back together. Chill until ready to serve.