Pigs in spiral blankets
- Adam Bush
Published: December 9, 2020 at 10:14 AM
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Serves 6-8 as a side
Easy
Total time: 40 mins
A star rating of 5 out of 5.1 ratingRate
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Wrap cumberland sausages up into a spiral, add sage for flavour, then brush with a honey mustard glaze before roasting
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Try our spiral pigs in blankets then check out our classic pigs in blankets, vegan pigs in blankets and more Christmas trimmings.
Ingredients
Nutrition
- 3 (or 12 linked chipolatas) cumberland sausage wheels
- 6-12 sage leaves
- 12 rashers dry-cured streaky bacon
- 2 tbsp olive oil
- 1 tbsp runny honey
- 1 tbsp Dijon mustard
Nutrition: per serving
- kcal255
- fat19g
- saturates6.3g
- carbs6.2g
- sugars3.2g
- fibre1.3g
- protein14.1g
- salt2g
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Method
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step 1
Heat the oven to 220C/fan 200C/gas 7. Unravel the sausage wheels and wrap them in bacon, adding a few sage leaves here and there. Spiral the sausage wheel back up. If using chipolatas, first divide the string of sausages into 3 x 4 links. For each link, unravel the join between each chipolata carefully, and press the sausagemeat together to make one big sausage. Then follow the same instructions as above. Secure with a few cocktail sticks if needed.
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step 2
Brush with the oil and roast for 25 minutes or until golden and cooked through. Whisk together the honey and mustard in a small bowl, then brush over the sausages. Roast for another 5 minutes until glazed.
Check out our best Christmas trimmings
Authors
Adam BushDeputy food editor
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