Pigs in blankets with sage and apple
- Preparation and cooking time
- Total time
- Easy
- Serves 10
Skip to ingredients
- 15 rashers smoked streaky bacon
- 30 sage leaves
- 1 cooking applepeeled, quartered, cored and thinly sliced
- 30 cocktail sausages
- 2 tbsp maple syrup
Nutrition: per serving
- kcal289
- fat22.2g
- saturates8g
- carbs9.5g
- sugars5.2g
- fibre1.9g
- protein12g
- salt1.7g
Method
step 1
Heat the oven to 220C/fan 200C/gas 7. Lie the bacon rashers on a chopping board, and scrape with the flat of a knife along the rashers, holding one side, to flatten and stretch the bacon out thinner (this ensures crisp blankets for your pigs).
step 2
Cut each piece in half and lie a sage leaf, apple slice and a chipolata in the middle of each. Wrap the sausage in the bacon and transfer to a baking tray. Roast for 10-15 minutes until the bacon starts to crisp and the sausages are cooked. Brush with the maple syrup and cook for another 5 minutes until glazed.
step 3
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