Vegan pigs in duvets
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- block of ready-rolled puff pastry(ensure it's dairy-free – we used Jus-Rol puff pastry)
- 1 tbsp cranberry sauce
- pinch of Chinese five-spice
- 12 vegan cocktail sausages(we used THIS Isn't Pork plant-based cocktail sausages)
- 1 tsp unsweetened soya or oat milk
- pinch of nigella seeds
Nutrition: per serving
- kcal348
- fat23.8g
- saturates8.2g
- carbs22.2g
- sugars2.8g
- fibre1.7g
- protein10.5g
- salt1.5g
Method
step 1
Heat the oven to 190C/170C fan/gas 5 and line a baking tray with baking paper.
step 2
Slice the puff pastry into 12 5cm x 2cm strips and lay onto a clean worksurface. In a small mixing bowl, stir together the cranberry sauce and Chinese five spice. Use a pastry brush to spread the sauce over one side of the pastry strips.
step 3
Put a vegan cocktail sausage into the centre of each strip, then wrap the pastry around the sausage. Put each pig in a duvet onto the lined baking tray, and brush with a little soya milk. Sprinkle with a pinch of nigella seeds, then bake in the oven for 12-15 mins or until the pastry is golden.
