Iced Lolly Daiquiri Recipe

Iced daiquiri lollies

  • makes 12 x 100ml lollies
  • Easy

If you like rum, these will become your go-to treat when fighting off that summer heat. Make a rum base, then flavour with your favourite fruit. These are pretty boozy though, so strictly for adults. Triple one of the fruit amounts if you don’t fancy making 3 types


Try these iced daiquiri lollies, then check out our cocktail recipes for frozen strawberry daiquiriraspberry daiquiri and banana daiquiri.



  • blackberries 150g
  • watermelon flesh 400g
  • ripe peaches 1 tbsp
  • lime juice 1 tbsp


  • golden caster sugar 150g
  • lime juice 100ml
  • light rum 200ml


  • Step 1

    To make the base mix, stir the sugar with 275ml water over a low heat until dissolved. Increase the heat, bring to the boil and simmer for 2 minutes. Leave to cool then add the lime juice and rum. Chill.

  • Step 2

    Purée a third of the base mix in a blender with all but 4 of the blackberries. Pour through a sieve. Put a blackberry in each of four 100ml lolly moulds. Fill the moulds with the blackberry mix and balance a lolly stick in each. Freeze for at least 4 hours or until firm.

  • Step 3

    Purée another third of base mix with the watermelon and pour through a sieve. Divide between four 100ml lolly moulds. Add sticks and freeze as before.

  • Step 4

    Roughly chop the peaches – discardingthe stones – and toss with the lime juice to stop them going brown. Purée with the remaining third of base mix, pour through a sieve and immediately divide between 4 x 100ml lolly moulds. Add lolly sticks and freeze straight away so the mixture doesn’t turn brown.

  • Step 5

    To release the lollies, dip the moulds very briefly in hot water, right up to the top. They should slide out easily, otherwise slip a small knife down one side to release them.

Check out more of our rum cocktail recipes here...

Original Mojito Recipe

Nutritional Information

  • Kcals 111
  • Fat 0.2g
  • Carbs 17.1g
  • Fibre 1.1g
  • Protein 0.6g