Easy grape recipes
This recipe for beef crudo with burrata, basil and grapes makes a great starter or easy lunch. It’s low calorie but hearty, and a little burrata makes it feel luxurious. The plump red grapes add a sweet note to this savoury dish.
Give your roasted veggies a deliciously sticky glaze with pomegranate molasses, honey and blackberry jelly. Use black grapes such as Sable or Vitoria in this recipe.
Olia Hercules takes the rich, colourful pickings of an autumn harvest and adds an Eastern European twist to this impressive dinner for two. Pickle the grapes in a mix of vinegar, sugar and a pinch of salt for a sweet and sour kick.
This recipe is ideal for summer and makes a perfect after-dinner refreshment. Instead of the sparkling shiraz, you could use a full-bodied red wine or a light, fruity rosé. Use either red or black grapes, depending on your preference.
Serve grilled mackerel on a bed of punchy pickled grapes and crushed coriander seeds in this 20-minute, low-calorie dinner.
Inspired by a dish from the Grain Store in London, our version combines cauliflower seasoned with caraway seeds and cumin with fresh grapes and hazelnuts.