Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Whisk together the vinegar, sugar, shallot and chilli with lots of seasoning, then add the sliced grapes and mix well. Cover and chill for 2 hours.
Toast the coriander seeds in a pan until smelling fragrant, then crush lightly using a pestle and mortar.
Heat the grill to high. Put the mackerel fillets onto a baking tray, skin-side up, drizzle with oil, season and grill for 3-4 minutes or until the skin is crisp.
Spoon out the grapes onto 2 plates. Whisk the olive oil into the remaining dressing, add the rocket and toss well. Tip into a serving bowl.
Put the mackerel on top of the grapes, sprinkle with the coriander seeds and serve with the rocket on the side.