Vegetarian recipe ideas
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Whisk together the vinegar, sugar, shallot and chilli with lots of seasoning, then add the sliced grapes and mix well. Cover and chill for 2 hours.
Toast the coriander seeds in a pan until smelling fragrant, then crush lightly using a pestle and mortar.
Heat the grill to high. Put the mackerel fillets onto a baking tray, skin-side up, drizzle with oil, season and grill for 3-4 minutes or until the skin is crisp.
Spoon out the grapes onto 2 plates. Whisk the olive oil into the remaining dressing, add the rocket and toss well. Tip into a serving bowl.
Put the mackerel on top of the grapes, sprinkle with the coriander seeds and serve with the rocket on the side.