9 gooseberry recipes
Make the most of these slightly tart British berries in our recipes, from gooseberry crumble and jam, to drizzle cake and gooseberry salsa to serve with prawns
Looking for the best gooseberry recipes? Want the best gooseberry desserts? Try our ideas here, then check out our summer desserts.
These slightly tart little berries are a classic summertime ingredient in Britain, their refreshingly sharp flavour working well in both sweet and savoury dishes.
Find out how to grow your own from our friends at Gardeners' World.
Try our gooseberry recipes then check out our other seasonal ingredient ideas, including our raspberry recipes, carrot recipes and nectarine recipes.
When are gooseberries in season?
UK gooseberry season starts in June and ends in August. Gooseberries are at their best in July.
More like this
Though gooseberries are typically served in sweet and/or creamy creations, due to their tart flavour, they were historically served with fattier, savoury dishes. In France, they are especially enjoyed with mackerel.
Why we love gooseberries
Though gooseberries are typically served in sweet and creamy creations, due to their tart flavour, they were historically served with fattier, savoury dishes. In France, they are especially enjoyed with mackerel. We love them in bakes, tarts and made into jam.
Health benefits of gooseberries
Gooseberries are a nutritious fruit. They're high in fibre yet low in calories, which means they may aid weight loss. Rich in antioxidants, including vitamin C, gooseberries may protect the body against disease. Studies suggest eating them may help to lower blood sugar levels, making them a good choice for those with diabetes.
Easy gooseberry recipes
Cinnamon gooseberry crumbles
This cinnamon and gooseberry crumble recipe is really easy to follow and makes great individual puds. Make a batch and freeze some for when you need a sweet hit or have people over for dinner.
See all our comforting crumble recipes.
Gooseberry jam
Effortless and quick, this recipe will put your bounty of gooseberries to delicious, sticky use. Add fresh ginger and vanilla bean for a mature flavour.
We've got plenty more jam recipes.
Gooseberry pie
This gooseberry sugar crust pie is a great alternative to apple or rhubarb for the summer months, and it looks stunning. Use a mix of pink- and green-skinned gooseberries for a colourful filling.
Next up, try our fruity cherry pie.
Gooseberry cake
Make the most of these fresh and tart British summer berries in a comforting almond cake lifted with sweet elderflower drizzle.
Try our beautiful blackberry cake.
Gooseberry frangipane bars
Tart gooseberry compote is sandwiched between puff pastry and soft, sweet frangipane in these little bars that go perfectly with an afternoon cuppa.
You'll love our pistachio and lemon bakewell tart.
BBQ prawns with roasted gooseberry salsa
Believe it or not, prawns and gooseberries are made for each other. Try them together in this super-simple summer dish.
Be inspired by all our barbecue recipes.
Gooseberry meringue pie
This gooseberry and elderflower meringue pie is a wonderful twist on lemon meringue pie, and is a great dessert to make when gooseberries are in season. Ready-made shortcrust pastry makes the recipe much more straightforward, too.
Keep it classic with lemon meringue pie.
Chicken and gooseberry tagine
Choose red gooseberries for this aromatic tagine, if you can find them. They bring sweetness and tartness to the dish.
Next, try our lamb tagine.
Gooseberry fool
These fruity, creamy puds look sophisticated when served in posh glasses. An easy dinner party dessert that can be made ahead.
Serve our dairy-free coconut, mango and turmeric fool.
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