Christmas spritz
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 60ml Aperol or Campari
- 90ml sparkling winechilled
- 2 dashes Angostura bitters
- ginger beerto top up
- orange wedge, rosemary sprig, star anise and pomegranate seedsto garnish
Method
step 1
Add the Aperol to a chilled wine glass filled with ice followed by the sparkling wine and bitters. Top with the ginger beer and gently mix to combine. Garnish with orange, star anise and pomegranate seeds.