Olive Magazine
Caramelised Pineapple Recipe with Caramel Rum

Rum caramel-roasted pineapple

Published: April 1, 2018 at 12:30 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Looking for an easy entertaining dessert that still looks impressive? Check out this simple but super moreish caramelised pineapple. Topped with an indulgent caramel and a hint of booze makes this pineapple dessert more grown up

  • Gluten free
Nutrition:
NutrientUnit
kcal496
fat29.1g
saturates18.1g
carbs50g
sugars50g
fibre2g
protein1g
salt0.3g
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Try this rum-roasted pineapple dessert, then check out our pineapple upside-down cake, rum and pineapple upside-down puddings and rum cake.

*This recipe is gluten-free according to industry standards

Ingredients

  • 1 small pineapple, peeled and eyes removed
  • 150g caster sugar
  • 75g butter
  • 100ml double cream
  • 3 tbsp rum
  • to serve vanilla ice cream

Method

  • STEP 1

    Cut the pineapple into quarters lengthways, and cut out the core from each piece.

  • STEP 2

    Put the sugar in a frying pan and heat gently, swirling the pan until it is dissolved. Turn up the heat and cook until the caramel is the colour of a rusty penny. Carefully add the butter and swirl until fully dissolved. Add the pineapple and cook for 10-15 minutes, turning, until softened and glazed.

  • STEP 3

    Put the pineapple onto serving plates and add the double cream and rum to the pan. Heat together and spoon over the pineapple. Serve with vanilla ice cream.

Jamaican ginger and caramel cake
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