Try our best gluten free desserts recipes and gluten free cake recipes. You could set up a gluten free bakery with our impressive but easy gluten free ideas. We have plenty of gluten free Christmas desserts ideas, from stollen and Christmas cake to gluten free mince pies.
*These recipes are gluten free according to industry standards
Check out these super simple mini clementine bakewell tarts. This easy recipe makes for a great afternoon tea treat, what’s more, they’re gluten free too.
Lamingtons are a classic all year round sweet treat in Australia, we’ve created our own version and given them a Christmas twist using white chocolate. Plus, they’re gluten free, too.
Check out our indulgent Jamaican ginger and caramel cake. This layer cake is a real showstopper and makes for the perfect celebration cake, what’s more, it’s gluten free too. Try our other layer cake recipes here…
Check out our recipe for silky smooth espresso panna cotta. This dessert is an ideal way to end any dinner party, it’s gluten-free and looks impressive. We have plenty more Italian desserts recipes here…
Our buckwheat tarts with rice pudding and blackberries recipe is from Olia Hercules and makes a great gluten free dessert.
Mix up your caramels this weekend and try our raspberry granita with balsamic caramel to get your taste buds tingling. The natural sweetness of the sharp Italian vinegar works brilliantly with the zing of the soft fruit. It totally works so go on, give it a go!
Move over Christmas puds, our gluten free Christmas cake is in town and it tastes GREAT. Slice it up and watch everyone come running for a piece of this fruity and sweet, yogurty deliciousness.
This fruity earl grey tea loaf is a great way to use up any over-ripe bananas you have lying around. And the hazelnut streusel topping adds a lovely crunchy texture to the loaf – perfect for afternoon tea or with your next cuppa!
This ingredients list may look lengthy but it’s all about building up the textures and flavours to make this the most moreish bar ever – way better than regular stollen.
This recipe makes the lightest, most delicate and lovely little puddings! The coconut and mango combination is really refreshing and you don’t even notice it’s dairy-free because of the creaminess of the coconut cream. Also the addition of turmeric, which has anti-inflammatory and anti-oxidant properties, adds a zingy flavour to the dessert.
Just because you’re gluten free doesn’t mean you have to miss out on all the Christmas fun. These boozy mince pies don’t compromise on flavour or texture.
Try our black cherry granita, it’s a perfect summer palate cleanser. This recipe is super quick and easy to make, and it’s great for a big crowd.
Dairy-free, no-churn, no-effort ice cream. Plus it’s healthy! What’s not to love? Once you’re confident, why not try experimenting with different flavours.
A little bit of rice goes a long way in Romy Gill’s (MBE) recipe for this delicately spiced, aromatic rice pudding. Did we mention that it’s also gluten free? Oh yes please.