Easy strawberry mousse
- Preparation and cooking time
- Total time
- + chilling
- Easy
- Serves 6
Skip to ingredients
- 3 egg whites
- 50g golden caster sugar
- 300g strawberrieshulled and halved
- 150ml double creamsoftly whipped
Nutrition: per serving
- kcal170
- fat12.8g
- carbs12.2g
- fibre0.6g
- protein2.5g
- salt0.11g
Method
step 1
Tip the strawberries into a small blender or food processor and whizz to a puree.
step 2
Whisk the egg whites to stiff peaks, then whisk in the sugar to make a glossy meringue. Fold the cream into the egg whites followed by the strawberry purée, making sure to leave a few swirls. Spoon into glasses and chill for a couple of hours before serving.
