Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Melt the chocolate into the cream in a bowl set over a pan of simmering water (be careful not to let the base of the bowl touch the water, or any water get into the chocolate), or in a microwave.
Whisk the egg whites to stiff peaks and then whisk in the sugar and keep whisking until you have a glossy mixture. Stir a third of the meringue into the chocolate, then gently fold in the rest. Divide between 4 pots and chill.
Meanwhile, heat the oven to 180C/fan 160C/gas 4. Mix the icing sugar, flour, cornflour, ground almonds with the orange zest and rub in the butter. Stir in 1-2 tbsp orange blossom water and bring the mixture together to make a dough. Roll it out to make a rectangle on a parchment-lined baking sheet and bake for 15-20 minutes until golden. Slice into fingers, cool, then dust with icing sugar. Serve alongside the chilled chocolate mousse.