Ingredients
- unsalted butter 85g, softened
- caster sugar 75g
- light brown muscovado sugar 75g
- egg 1
- vanilla extract 1 tsp
- self-raising flour 175g
DECORATION
- Maltesers Mini Bunnies 5
- Galaxy Golden Eggs 15
- M&M’s Eggs 24
Method
-
Step 1
Beat the butter and sugars together until light and fluffy. Add the egg and vanilla, beat to combine, then mix in the flour and ¼ tsp salt. The dough will be very soft, so put it in the fridge for at least 30 minutes to firm up.
-
Step 2
Once chilled, divide the dough into 16 pieces and roll each piece into a ball. Put the balls onto a baking sheet lined with baking paper and flatten each ball into a disc with your hand.
-
Step 3
Gently push 1 Maltesers Mini Bunny into 5 of the cookies, 3 Galaxy Golden Eggs into 5 of the cookies and 4 M&M’s Eggs into 6 of the cookies. Put in the fridge for another 30 minutes to chill.
-
Step 4
Heat the oven to 180C/fan 160C/gas 4. Bake the cookies for 10 minutes until golden. Cool on the tray before eating.
Nutritional Information
- Kcals 185
- Fat 8.4g
- Saturates 5.0g
- Carbs 24.5g
- Sugars 15.7g
- Fibre 0.4g
- Protein 2.3g
- Salt 0.2g
