Olive Magazine
Bacon and Egg Easy Crumpet Recipe

Bacon and egg crumpet melts

Published: December 18, 2015 at 9:58 am
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This quick, easy brunch recipe is perfect for lazy weekends - spoil yourself with bacon, eggs AND crumpets


Treat yourself to an oozing stack of cheese and onion crumpets, then check out our recipes for homemade crumpets, cheese crumpets and crumpets eggs royale plus discover more crumpet topping ideas.

For more brunch ideas check out our eggy bread, full English pancakes and more brunch recipes.


  • 4 slices  smoked back bacon
  • 2 Warburton’s giant crumpets
  • 4 slices cheddar
  • 2 poached or fried to serve  eggs


  • STEP 1

    Grill rashers of smoked back bacon until crisp. A minute before the bacon is done, add 2 Warburton’s Giant crumpets to the grill and lightly toast, then add slices of cheddar to the crumpets until melted and bubbling. Top the crumpets with the grilled bacon, then with a fried or poached egg and lots of black pepper.


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