17 summer berry recipes

They work equally well in healthy dishes as they do in more indulgent treats – and they keep brilliantly in the freezer.

When they're in season, eat blueberries, strawberries, raspberries, blackberries and gooseberries at every opportunity. We love them blitzed into breakfast smoothies, baked into cakes, added to porridge and in classic summer pudding. Add their vibrant pop of colour and juiciness to muffins, scones and cakes, too.

Blueberry muffins

Blueberry breakfast muffins might seem like an indulgence, but they don't have to be. A few little tweaks like using flaxseed and yogurt bring these in under 200 calories.

Strawberry and banana smoothie

Check out our quick and easy smoothie with fresh strawberries, bananas and tofu – ready in 5 minutes. Using silken tofu may sound strange for a sweet recipe but will give a creamy texture to the smoothie.

Vanilla and raspberry mascarpone loaf cake

This is a beautifully moist cake with pops of berries throughout – excellent on its own or with a cup of earl grey tea.

Raspberry, coconut and banana muffins

Try our recipe for low-fat raspberry muffins with banana and coconut. This recipe is super quick and easy to make, and it comes in under 160 calories per serving – a great mid-morning snack.

Strawberry cheesecake

Combine two classic summer desserts in this no-bake cheesecake topped with a sweet strawberry sauce, ideal for alfresco entertaining.

Gooseberry fool

The tartness of gooseberries is the perfect foil for whipped cream and syrupy elderflower cordial in this dessert that can be put together quickly.

Eton mess traybake

A simple yet classic sponge cake topped with all the best bits of a traditional British dessert including fresh strawberries – perfect for a summery treat.

Blueberry and mascarpone slice

Make the puff pastry base and blueberry compote ahead for a speedy assembly job ideal for your next summer dinner party.

Healthy baked oats

Perfect for breakfast or dessert, give this easy oat bake with juicy, tart blackberries a go – you’ll be surprised by how easy it is to make.

Blueberry smoothie

Start your day with this plant-based blueberry smoothie. Blueberries are loaded with healthy antioxidants – this is a great way to make them a regular part of your diet.

Raspberry and vanilla cheesecake pots

Juicy, tart raspberries really cut through the creamy soft cheese filling in these mini cheesecake pots, while toasted oats add great crunch.

Lemon blackberry cake

This beautifully light, summery bake combines tart blackberries and lemon with a hint of sweetness from icing sugar. It's great with a drizzle of cream or ice cream.

Blueberry pie

Check out Edd Kimber's black and blue crumble pie, with a blackberry and blueberry filling and a cardamom crumble topping.

Gooseberry cake

Make the most of these fresh and tart British summer berries in a comforting almond cake lifted with sweet elderflower drizzle.

Lemon and blueberry cake

Our lemon and blueberry poke cake is sure to be a hit with the whole family. It's easy to make but tastes and looks delicious.

Breakfast smoothie bowl

Breakfast smoothie bowls are a big trend and it's all about how you arrange your toppings. Experiment with different fruits and veg and any superfood toppings you can get your hands on.

Summer pudding

This quintessential British pud makes the most of seasonal berries. Enjoy cut into thick wedges, with plenty of whipped cream on the side.