olive magazine podcast: cook-a-longs

Published: April 7, 2020 at 12:21 PM

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From cheesemaking to juicy kebabs, cook-a-long with our favourite chefs in these fun (and insightful) podcast episodes

Whether you want to make ricotta in your own kitchen or fancy creating the ultimate breakfast toastie, we've chatted to experts and chefs across the country and we're letting you cook a long with them at home in these episodes.

Lebanese kebab cook-a-long with John Gregory-Smith

Escape to Lebanon from your armchair with John's vivid tales of travelling and eating. Plus, he cooks one of his favourite dishes for us, hole-in-the-wall kebabs, live! Try them for yourself here.

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Three images. The first is of skewers, the second is of John Gregory Smith and the third is of a chicken wrap

Tahdig cook-a-long with Sabrina Ghayour

Stuck for what to make for dinner? Sabrina shares some great tips on making the most of your storecupboard ingredients and cooks one of her hero recipes – a baked spiced rice with a crispy tahdig crust. Try it for yourself here.

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Olive Magazine Podcast Episode 148 Sabrina Ghayour Vegetarian Food

Homemade ricotta cook-a-long with Morgan McGlynn

We've got your weekend project sorted as cheesemonger Morgan McGlynn shows us how to make a batch of fresh ricotta live, and tells you how you can make cheese at home.

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How to Make Your Own Cheese with Morgan McGlynn

Aussie brunch toastie cook-a-long with John Gregory-Smith

Daydream about a trip to Australia as John Gregory-Smith talks to use about how Aussies do brunch differently, then he cooks this epic greens toastie live for us.

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Gruyère Cheese Sandwich Recipe

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