On this week’s podcast we have a special extended chat to food and travel writer John Gregory Smith. John has written us some brilliant brunch recipes for the current issue, inspired by his travels in Australia earlier this year. We talk about how huge the brunch trend is over there and what they do differently. We also discuss John’s perfect brunch cocktail (clue – it’s NOT a Bloody Mary) and do a live cookalong of the September cover recipe.
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