Three images. The first is of skewers, the second is of John Gregory Smith and the third is of a chicken wrap

ep 153 – JOHN GREGORY-SMITH – Lebanese food special and kebab cook-a-long!

This week we chat to John Gregory-Smith about travelling and eating his way around Lebanon

This week’s podcast sees the return of chef and author John Gregory-Smith. Janine catches up with him to talk about his new book Saffron in the Souks which explores the wonderful world of Lebanese food. John really brings the country to life with his vivid tales of travelling and eating and they also cook one of his favourite dishes, hole-in-the-wall kebabs, live on the podcast!

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Click here to try John’s recipes from his new book…

Chicken Shawarma Recipe