On this week’s podcast Janine catches up with chef, author and olive favourite Sabrina Ghayour to chat about her latest book, Bazaar. Sabrina tells us how she’s adapted some classic Persian dishes to be meat-free but still packed with flavour, we get some great tips on making the most of your store cupboard ingredients and they cook one of the hero recipes together - a baked spiced rice with a crispy tahdig crust.

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Click here for all Sabrina's recipes…

Butternut Squash and Butterbean Stew Recipe with Yogurt

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Janine Ratcliffe Portrait
Janine RatcliffeFood director

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