Sabrina Ghayour

Try these recipes from Persian cooking guru Sabrina Ghayour, perfect for a middle-Eastern dinner party spread

Halloumi Toastie Recipe with Harissa and Honey

Halloumi toastie with harissa and honey

Breaded Asparagus Recipe with Saffron Yogurt

Crumbed asparagus with saffron yogurt

Sabrina Portrait Photograph by Kris Kirkham_FEASTS.jpg

olive magazine podcast ep 135 – SABRINA GHAYOUR on British comfort food, Persian culinary medicine and childhood obsessions

Hot Dogs Recipe with Cod

Fish and seafood

Cod dogs with tomato and dill relish and harissa lime mayo

Easy Dan Dan Noodles Recipe

Dan dan (ish) noodles

Lamb Kofte Shepherd’s Pie Recipe

Meat and poultry

Kofte shepherd’s pie

Butter bean and butternut squash ragout with yogurt and hot mint oil

Butternut squash and butterbean stew with yogurt

three bowls of pork curry with rice and peas

Meat and poultry

Jamaican curry pork

Chilli Recipe with Bone Marrow

Meat and poultry

Bone marrow chilli

Bacon Wrapped Potatoes Recipe with Cheese Dip served on a pale grey speckled round plate

Meat and poultry

Baby new potatoes wrapped in bacon with harissa cheese dip

Sausage Skewers Recipe with Harissa and Honey

Meat and poultry

Harissa-honey sausage skewers

Courgette Vegetable Skewers Recipe

Courgette lollipops

Chicken Skewers Recipe with Sriracha

Meat and poultry

Sriracha-and-lime-marinated chicken skewers

Pork and Pineapple Skewers

Spiced pork and pineapple skewers

Halloumi Skewers Recipe with Watermelon

Spiced halloumi and watermelon skewers