Olive Magazine
Spiked hot chocolate

olive magazine podcast ep30 - Sabrina Ghayour, what the hell is hygge?, and hot choc of dreams

Published: November 18, 2016 at 4:07 pm
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This week special guest Sabrina Ghayour joins the olive team in the studio to talk us through Persian cooking (clue: it involves a LOT of food). We get hygge with it, and explore this hot new Danish trend. Plus, we give our top tips on pimping your hot chocolate this winter.

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