Olive Magazine
Sabrina Ghayour in her kitchen

ep 198 - SABRINA GHAYOUR on staying creative in the kitchen during lockdown

Published: May 8, 2020 at 4:05 pm
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We talk to one of olive's favourite food writers about how she’s adjusting to lockdown at her home in rural Yorkshire

This week Janine is catching up with one of olive's favourite writers, Sabrina Ghayour. Sabrina is a chef and author who specialises in Persian food and her beautiful, vibrant, flavour-packed recipes are always a huge hit with our readers. We talk about how she’s adjusting to lockdown at her home in rural Yorkshire, how she keeps creative under difficult circumstances and why she’s happy sharing her disasters as well as her successes on social media.

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