Looking for a risotto recipe? Try one of our 20 best risotto recipes for a midweek meal or easy entertaining. They’re quick, easy and hassle-free. From vegetarian risottos such as wild rice and mushroom, to posh seafood risottos to serve at a dinner party. We have some inventive ideas using barley, spelt and farro as an alternative to your risotto rice.
Check out this show-stopping risotto verde recipe. It’s low calorie and a great way to feed a crowd. Full of seasonal summer veg this dish has under 450 calories per serving.
Broad beans are in season from June to September, and this recipe for creamy but fresh barley risotto with chicken, beans and kale is a great way to make the most of them while you can.
Our recipe for scallop and prawn risotto is easy to make but looks and tastes impressive. Make it as part of a dinner party to really impress your guests. Here are some individual pudding recipes to serve as dessert.
Barley is a great alternative to normal risotto rice, and when paired with pea, courgette and artichoke, makes for a delicious summery dish that feels indulgent but is under 300 calories. If you’re looking for a low calorie vegetarian meal, here are our ideas.
This recipe for wild rice and mushroom risotto with roast garlic is vegetarian, low salt and sugar and under 500 calories but packed with flavour.
Our indulgent recipe for brown-buttered crab risotto is really easy to make and ready in just 35 minutes, making it a great option midweek.
The best recipe for slow-cooked risotto. First cook the ham hock then shred the meat and create this indulgent (but quite easy) barley risotto. The spring veg work a treat with the ham. Worth every bit of effort.
This butternut risotto is satisfying and easy to cook, making it the perfect meat-free meal that the whole family can enjoy.
A stylish but fuss-free one-pot that delivers on flavour – perfect for your next dinner party. If you don’t want to go to the expense of using barolo, use another sturdy Italian red.
You don’t have to spend hours cooking to make something delicious. This hot-smoked salmon, dill and lemon risotto is full of light, fresh flavours and is ready in just 30 minutes – perfect for a midweek meal. We’ve got some great ideas for recipes that use up leftover red wine here.
Our nutty spelt risotto is packed with pancetta, wild mushrooms and thyme, cooked in white wine. Leave out the pancetta for a veggie-friendly version.
This is a quick and easy risotto for when you need something comforting midweek. Try adding a couple of bay leaves in with the wine and some peas in the last few minutes for an extra twist.
This creamy risotto is low calorie but bursting with flavour. The toasted hazelnuts complement the dish and give it that extra crunch. If you can’t find farro, spelt is a great alternative.
Dried porcini mushrooms are a really useful ingredient to keep in your store cupboard. Added to this creamy risotto with fresh mushrooms and spinach they give a deeply savoury concentrated flavour. A smart quick vegetarian supper for 2.
Freekeh is made from cracked, roasted green wheat. It works well for risotto as the grains keep their bite when cooked, and it’s under 300 kcals.
This wild mushroom and taleggio risotto cake is easy but looks impressive and serves a crowd. This recipe makes a great vegetarian dinner party dish, here are more vegetarian entertaining ideas.
Try this easy but impressive recipe for quail, confit garlic and celeriac risotto from Oldroyd’s in Islington.
Our seriously simple risotto recipe is ideal for meat-free Monday. Spring onion and leek risotto is cooked traditionally in white wine and topped with parmesan.
This comforting risotto is ready in just 30 minutes and can be made using ingredients you may already have in your fridge and store cupboard – perfect to whip up after work.
Radicchio and pancetta are a classic Italian pairing. Sharp and salty, they have been brought together to complement this creamy risotto, which can be whipped up for a quick midweek dinner.