Prawn aguachile salad
- Preparation and cooking time
- Total time
- + marinating
- Easy
- Serves 4
Ingredients
- 2 green chillies, deseeded and roughly chopped
- a small bunch coriander, stalks roughly chopped and leaves torn
- 2 limes, zested and juiced
- 1 tsp caster sugar
- 180g ready-cooked prawns
- 1 red onion, thinly sliced
- 1 avocado, diced
- a handful radishes, quartered
- ¼ cucumber, diced
- 2 Little Gem lettuces, cut into chunky pieces
- a handful, crushed tortilla chips, to serve
Method
- STEP 1
Put the green chillies, coriander stalks, lime zest and juice, the sugar, a pinch of salt and 50ml of water into a small blender and whizz until smooth. Put the prawns and red onion into a large bowl, pour over the dressing and leave to marinate for 15 minutes, stirring occasionally.
- STEP 2
Add in the avocado, radishes, cucumber, lettuce and coriander leaves, and toss again. Divide between 4 plates then sprinkle over a few crushed tortilla chips.
