*This recipe is gluten-free according to industry standards
Ingredients
- green chillies 2, deseeded and roughly chopped
- coriander a small bunch, stalks roughly chopped and leaves torn
- limes 2, zested and juiced
- caster sugar 1 tsp
- ready-cooked prawns 180g
- red onion 1, thinly sliced
- avocado 1, diced
- radishes a handful, quartered
- cucumber ¼, diced
- Little Gem lettuces 2, cut into chunky pieces
- tortilla chips a handful, crushed, to serve
Method
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Step 1
Put the green chillies, coriander stalks, lime zest and juice, the sugar, a pinch of salt and 50ml of water into a small blender and whizz until smooth. Put the prawns and red onion into a large bowl, pour over the dressing and leave to marinate for 15 minutes, stirring occasionally.
-
Step 2
Add in the avocado, radishes, cucumber, lettuce and coriander leaves, and toss again. Divide between 4 plates then sprinkle over a few crushed tortilla chips.
Nutritional Information
- Kcals 228
- Fat 13.4g
- Saturates 2.4g
- Carbs 13.4g
- Sugars 5.2g
- Fibre 5.2g
- Protein 10.8g
- Salt 1.1g