Olive Magazine
Aguachile Recipe with Prawns

Prawn aguachile salad

Published: November 6, 2018 at 4:01 pm
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  • Preparation and cooking time
    • Total time
    • + marinating
  • Easy
  • Serves 4

Check out our quick and easy prawn aguachile salad recipe. Aguachile’ means ‘chilli water’ in Spanish, referring to the fiery dressing. Traditionally, raw prawns would be used but we’ve used cooked here to cut down on time

  • Gluten free
Nutrition:
HighlightNutrientUnit
low inkcal228
fat13.4g
saturates2.4g
carbs13.4g
sugars5.2g
fibre5.2g
protein10.8g
salt1.1g
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*This recipe is gluten-free according to industry standards

Ingredients

  • 2 green chillies, deseeded and roughly chopped
  • a small bunch coriander, stalks roughly chopped and leaves torn
  • 2 limes, zested and juiced
  • 1 tsp caster sugar
  • 180g ready-cooked prawns
  • 1 red onion, thinly sliced
  • 1 avocado, diced
  • a handful radishes, quartered
  • ¼ cucumber, diced
  • 2 Little Gem lettuces, cut into chunky pieces
  • a handful, crushed tortilla chips, to serve

Method

  • STEP 1

    Put the green chillies, coriander stalks, lime zest and juice, the sugar, a pinch of salt and 50ml of water into a small blender and whizz until smooth. Put the prawns and red onion into a large bowl, pour over the dressing and leave to marinate for 15 minutes, stirring occasionally.

  • STEP 2

    Add in the avocado, radishes, cucumber, lettuce and coriander leaves, and toss again. Divide between 4 plates then sprinkle over a few crushed tortilla chips.

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