• 2 green chillies, deseeded and roughly chopped
  • a small bunch coriander, stalks roughly chopped and leaves torn
  • 2 limes, zested and juiced
  • 1 tsp caster sugar
  • 180g ready-cooked prawns
  • 1 red onion, thinly sliced
  • 1 avocado, diced
  • a handful radishes, quartered
  • ¼ cucumber, diced
  • 2 Little Gem lettuces, cut into chunky pieces
  • a handful, crushed tortilla chips, to serve


  • STEP 1

    Put the green chillies, coriander stalks, lime zest and juice, the sugar, a pinch of salt and 50ml of water into a small blender and whizz until smooth. Put the prawns and red onion into a large bowl, pour over the dressing and leave to marinate for 15 minutes, stirring occasionally.

  • STEP 2

    Add in the avocado, radishes, cucumber, lettuce and coriander leaves, and toss again. Divide between 4 plates then sprinkle over a few crushed tortilla chips.


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