Jerusalem artichoke risotto

Name: Jerusalem artichoke risotto
Total time: 40 min
Yield: Serves 4
Ingredients: olive oil; butter; 1 onion finely chopped; 1 stick celery finely chopped; 350g ristotto rice; 250ml white wine; 1.4 litres chicken or vegetable stock at simmering point; 1 lemon zested and juiced; 50g parmesan grated; 200g Jerusalem artichokes; chopped to make 2 tbsp hazelnuts

Published: January 15, 2019 at 4:39 PM

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Serves 4

Easy

Total time: 40 mins

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Check out our risotto recipe with Jerusalem artichokes and chopped hazelnuts. This simple one-pot is an easy, midweek winter warmer recipe for the whole family

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Alternatives

Complete the dish

Try this Jerusalem artichoke risotto then check out more risotto recipes, such as our vegetarian risotto, tomato risotto and healthy risotto.

For more veggie options, try our vegetarian lasagne, vegetarian moussaka, vegetarian paella and other vegetarian recipes.

Ingredients

Nutrition

olive oil
butter
1 onion

finely chopped
1 stick celery

finely chopped
350g ristotto rice
250ml white wine
1.4 litres chicken or vegetable stock

at simmering point
1 lemon

zested and juiced
50g parmesan

grated
200g Jerusalem artichokes
chopped to make 2 tbsp hazelnuts

Nutrition: per serving

kcal574
fat12.1g
carbs81.9g
fibre5g
protein24.1g
salt1.2g

Method

step 1

Heat a little oil and butter in a deep frying pan and add the onion and celery, fry gently until tender. Add the rice and stir it around until it is completely coated. Add the white wine and simmer until the wine is absorbed, then add the stock in ladlefuls letting each one be absorbed before the next one is added. keep adding stock until the rice is tender. season well and stir in the lemon zest and parmesan.
step 2

Scrub the artichokes (peel if you prefer) and slice them. Fry them in a little butter, when they are tender and starting to brown add the hazelnuts and cook for a minute, add a squeeze of lemon. spoon this over the risotto to serve.

Check out more of our best risotto recipes...

Mushroom Risotto Recipe with Lemon

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