Olive Magazine
Hot-Smoked Salmon Risotto Recipe with Dill

Salmon risotto

Published: December 19, 2014 at 2:30 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

You don't have to spend hours cooking to make something delicious. This hot-smoked salmon, dill and lemon risotto is full of light, fresh flavours and is ready in just 30 minutes - perfect for a midweek meal

Nutrition:
NutrientUnit
kcal544
fat18.4g
carbs69.3g
fibre2.6g
protein24.6g
salt7.2g
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Try this easy salmon risotto then check out more risotto recipes, such as our classic seafood risotto.

Ingredients

  • butter
  • 1 onion, finely chopped
  • 150g risotto rice
  • small glass white wine, about 125ml
  • 1 litre heated and simmering vegetable stock
  • 1 lemon, juiced and zested
  • a handful dill, chopped
  • 150g hot-smoked salmon fillets, flaked

Method

  • STEP 1

    Melt a knob of butter in a wide shallow pan. Cook the onions until soft, then add the rice and stir to coat. tip in the wine and bubble until absorbed, then gradually add the stock stirring until the rice is just tender. Add the lemon, stir in the salmon and dill and serve.

Check out our other

Bolognese Risotto Recipe
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