Whip up this soup for a green veg fix. If you have any leftover Stilton, you could use that here instead of the dolcelatte. See more soup recipe ideas here.
Fancy an Italian recipe tonight? This baked gnocchi recipe is really easy and ready in under an hour – perfect for a midweek meal. Blue cheese is lovely in this, but you can adapt it to suit cheeseboard leftovers if you like.
Fill your tortillas with our high-protein mix of sirloin steak, long-stemmed broccoli and roasted red peppers for a quick meal idea.
Check out this super simple broccoli frittata recipe, it’s seriously cheesy yet surprisingly low in calories.
Check out this nourishing miso fish recipe with broccoli and beans. The umami flavour from the Japanese miso paste gives this baked cod a rich and warming flavour.
Use broccoli as a centrepiece and scatter with spring onions, salted peanuts and crispy onions for an umami-rich, vegan entertaining dish.
Check out this vegan recipe for crunchy purple sprouting broccoli in crispy tempura batter. Ready in under 30 minutes, this dish will make an impressive vegan dinner party starter.
No need to order from your local Chinese takeaway when you can rustle up this flavoursome beef stir-fry in less than 30 minutes. This recipe is not only quick and easy to make, it’s also low in calories, too.
Our broccoli and roasted red pepper frittata makes for a quick, healthy and delicious midweek meal. It’s on the table in just 20 minutes, plus it’s low-cal and 5:2 diet-friendly. Discover more frittata recipes here.
This Chinese-style purple sprouting broccoli with tofu recipe is easy, vegan and under 500 calories.
Our flatbreads are quick and easy to make and vegetarian, perfect for a midweek meal. For other tempting cheese recipes, click here.
Crisp and crunchy, this low calorie salad with creamy kefir dressing would make a quick and easy healthy dinner idea. The toasted walnuts add a satisfying bite to the greens.
Try this filling vegetarian salad for two: on the table in half an hour, a main-course salad with halloumi, broccoli and red peppers. Sprinkle with pine nuts to serve. See some of our other halloumi recipes here.
Ditch the takeaway. These broccoli pizzas without tomato sauce are the best. Make your own pizza dough, then top with sausage, mozzarella, fennel and broccoli for a quick meal. Find more pizza recipes here.
Our recipe for rigatoni with broccoli pesto is a great twist on a classic pesto and a good way to use up broccoli. What’s more, it’s vegetarian and ready in just 20 minutes – perfect for midweek. It’s a great way to get the kids eating their greens, too. For more ideas, see our best ever quick and easy pasta recipes.
This recipe for roast broccoli salad makes for a really easy midweek meal for one. It’s vegetarian, ready in under an hour and around 300 calories, but still delivers big, punchy flavours.
Feeling healthy? This supergreen broccoli pasta bowl recipe is easy, vegetarian, and ready in just 20 minutes – ideal for a midweek meal.
The fresh greens are a great combination with the noodles, while the roast peanuts add a crunchy texture to the dish. For more inspiration, see our best ever noodle recipes.
This broccoli soup with fried chickpeas is a modern way to enjoy broccoli soup. With creamy coconut, a kick of chilli and crunchy chickpeas, this will become your new favourite. Ready in under an hour, it makes enough to serve the whole family. It also makes a wonderful lunch.
Match purple sprouting broccoli with a blue cheese and garlic dressing, then sprinkle with toasted almonds for added crunch.