Chargrilled broccoli and cauliflower with harissa
Published: March 22, 2016 at 10:40 AM
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Serves 4 as a side
Easy
Total time: 25 mins
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This recipe for chargrilled broccoli and cauliflower with harissa comes from Le Bab in London and makes a great veggie side dish
Vegan
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Ingredients
Nutrition
- ½ head broccoli
- ½ head cauliflower
- 5 tbsp harissa
- a small handful to serve toasted pine nuts
- extra virgin olive oil
Nutrition: per serving
- kcal88
- fat3.4g
- saturates0.5g
- carbs6.7g
- fibre4.8g
- protein5.4g
- salt0.3g
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Method
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step 1
Separate the broccoli and cauliflower into florets and slice into medallions 1cm thick. Season with salt and grill over a medium heat on the barbecue or under the grill, until nicely charred and cooked through, while retaining a good crunch, about 8-10 minutes. Toss with the harissa, sprinkle over the pine nuts and drizzle a little olive oil on top.
Try one of our other vegan recipes, ready in under 30 minutes...
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