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Chargrilled broccoli and cauliflower with harissa

Name: Chargrilled broccoli and cauliflower with harissa
Total time: 25 min
Ingredients: broccoli ½ head; cauliflower ½ head; harissa 5 tbsp; toasted pine nuts a small handful to serve; extra virgin olive oil

25 minutes
serves 4 as a side
Easy

This recipe for chargrilled broccoli and cauliflower with harissa comes from Le Bab in London and makes a great veggie side dish

Published: March 22, 2016 at 10:40 am

Ingredients

broccoli ½ head
cauliflower ½ head
harissa 5 tbsp
toasted pine nuts a small handful to serve
extra virgin olive oil

Method

Step 1

Separate the broccoli and cauliflower into florets and slice into medallions 1cm thick. Season with salt and grill over a medium heat on the barbecue or under the grill, until nicely charred and cooked through, while retaining a good crunch, about 8-10 minutes. Toss with the harissa, sprinkle over the pine nuts and drizzle a little olive oil on top.

Try one of our other vegan recipes, ready in under 30 minutes...