A purple sprouting broccoli dish with chilli

Purple sprouting broccoli in oyster sauce

Name: Purple sprouting broccoli in oyster sauce
Total time: 15 min
Yield: Serves 4
Ingredients: 400g purple sprouting broccoli, halved lengthways; 2 tbsp vegetable oil; 2 cloves garlic, crushed; 1 red chilli, deseeded and finely chopped; 2 tbsp oyster sauce; 1½ tbsp light soy sauce; ½ tsp caster sugar; cooked rice, to serve

Preparation and cooking time
- Total time15 mins
Easy
Serves 4

Ingredients

400g purple sprouting broccoli, halved lengthways
2 tbsp vegetable oil
2 cloves garlic, crushed
1 red chilli, deseeded and finely chopped
2 tbsp oyster sauce
1½ tbsp light soy sauce
½ tsp caster sugar
cooked rice, to serve

Method

STEP 1
Cook the sprouting broccoli in a pan of lightly salted boiling water for 2 minutes, then drain well.
STEP 2
Heat the oil in a large frying pan or wok, add the garlic and most of the chilli, and cook for 1 minute. Add the broccoli and cook for another 2-3 minutes, before adding the oyster sauce, soy sauce and sugar with 50ml of water. Toss and cook until the sauce reduces and starts to coat the broccoli. Tip onto a serving dish and sprinkle with a little more chilli, if you like. Serve with rice.