A rectangular puff pastry tart topped with long stemmed broccoli and toasted flaked almonds

Broccoli hollandaise tart

  • serves 4
  • Easy

Ready-made hollandaise makes a great base for this broccoli puff pastry tart. Add smoked salmon or ham once it comes out of the oven, or serve topped with a poached egg for an impressive brunch or perfect Friday night treat with friends


Make this broccoli hollandaise tart, then check out our broccoli quiche, tomato tarte tatin, asparagus and tomato tart and more savoury tart recipes.



  • ready-made hollandaise 100g
  • lemon ½ a small bunch, zested, plus 1 tsp juice (optional)
  • chives finely chopped to make 1 tbsp
  • ready-rolled puff pastry 320g sheet
  • long-stemmed broccoli 175g, trimmed
  • olive oil ½ tbsp
  • flaked almonds 2 tbsp, toasted


  • Step 1

    Heat the oven to 220C/fan 200C/gas 7. Put a baking tray in the middle of the oven to heat up.

  • Step 2

    Taste the hollandaise and add the lemon juice if it needs a little acidity boost, season if needed, and stir in most of the chives. Unravel the puff pastry onto the baking paper it comes with, and lightly score a 1cm border around the edge with a knife. Spoon the hollandaise into the middle, spreading out to the border.

  • Step 3

    Put the broccoli into a bowl, add the olive oil and toss well with some seasoning until well coated. Add to the tart on top of the hollandaise. Transfer to the hot tray, on the baking paper, and bake for 20-25 minutes or until the pastry is puffed and golden, and the broccoli is tender. Scatter with the toasted almonds, lemon zest and remaining chives.

Try more puff pastry recipes

Puff Pastry Galette with Ham and Cheese

Nutritional Information

  • Kcals 475
  • Fat 35.3g
  • Saturates 14.5g
  • Carbs 28.5g
  • Sugars 2.4g
  • Fibre 4.1g
  • Protein 8.7g
  • Salt 0.9g