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Discover what kecap manis is, where to shop for it and how to use it in our ingredient glossary
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Check out our guide to kecap manis, including where to buy it and plenty of recipe inspiration, then read about what is gochujang, kombucha and kimchi.
What is kecap manis?
Kecap manis is a sweetened, spiced soy sauce from Indonesia. It has a thicker consistency than regular soy sauce – more akin to molasses or maple syrup – which makes it great in marinades, glazes, stir-fries and dressings, although it’s also used as a condiment.
Check out this traditional nasi goreng recipe made with chicken and topped with crispy fried eggs and punchy hot sauce. This simple Indonesian recipe makes a comforting weekend recipe and can feed the whole family.
