Blackberry cider fizz
Published: August 18, 2016 at 10:43 AM
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Serves 1
Easy
Total time: 5 mins
+ infusing
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Craft cider makes a great addition to cocktails. Here we've paired it with a seasonal, fuss-free homemade cordial and William's Elegant Gin from Chase that's distilled from Herefordshire cider apples
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Serve this blackberry cider fizz at a drinks party, then check out our classic gin fizz, kir royale, champagne and berry fizz and Pom Pimm's fizz.
Ingredients
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50ml William’s Elegant Gin
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25ml blackberry and mint cordial
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to top up dry cider
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400g (keep 1 to serve) blackberries
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2 apples
1 thinly sliced
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400g caster sugar
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1 lemon
sliced
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a few sprigs (keep 1 to serve) mint
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Method
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step 1
To make the cordial, heat the oven to 180C/fan 160C/gas 4. Put the blackberries, apple chunks, sugar, lemon and mint in a dish with 400ml water and bake in the oven for 30-45 minutes, until the fruit gives up its juice and the sugar has dissolved. Strain and leave to cool.
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step 2
To make the cocktail, put the gin and cordial in a glass, fill with ice, then top with cider and gently mix together. Garnish with a thin slice of apple, a sprig of mint and a blackberry.
Try more of our best cocktail recipes here...
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